tag:blogger.com,1999:blog-4812783312097178638.post3969940671540622108..comments2024-03-29T16:45:02.872+08:00Comments on Sparkling or Still: Jade Palace Seafood @ Forum Shopping MallSparkling or Stillhttp://www.blogger.com/profile/12543383006969783687noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4812783312097178638.post-48550247109752713922011-05-27T00:18:50.418+08:002011-05-27T00:18:50.418+08:00Ahhh 香乌笋, a staple for Shanghainese. A more common...Ahhh 香乌笋, a staple for Shanghainese. A more common way to eat is to get it finely shredded, drizzled with sesame oil and served as cold dish! <br /><br />And though its '笋', it has nothing to do with bamboo shoot, more like a carrot that you eat the thick root buried underground.Danielhttps://www.blogger.com/profile/16957157112051475664noreply@blogger.com