Wednesday, November 14, 2012
Waterfall Cafe @ Shangri-La Hotel
A few months back, Shangri-La Hotel opened a brand new restaurant around the swimming pool and waterfall area, named Waterfall Cafe. It's not the same Waterfall Cafe in the hotel back in the late 90s, but the brand new Waterfall Cafe dishes out mostly organic treats and is seen as slightly more wholesome and healthier.
Waterfall Cafe started a Sunday Brunch not too long ago (S$78++ per person), and this Sunday brunch consists of one bottle of organic soda, one breakfast item, and one main course, plus all the appetizers and entrees places around the restaurant.
Each diner gets to choose one bottle of organic soda. Here we have the Organic Sparkling blackcurrant and cream soda
The beautiful buffet display
The seafood section
A variety of bread is presented to each table. Comes with French butter.
Here, we have a selection of salad, compressed watermelon, cherry tomato and chicken breast with fig.
What is a brunch without a serving of Joselito Iberico jamon?
Alaskan crab, prawn, salmon. Sandwiches
For the breakfast item, we had the Poached eggs on rye bread, smoked salmon trout, spinach, Portobello, fennel hollandaise
Do try their yummy chilled carrot and orange soup, baby carrot confit with fresh mango, and the warm mushroom velouté, wild mushroom and chestnut fricassee. The chilled soup is perfect for a warm afternoon.
The 3 different mains we chose. The first is this Oven baked lamb leg with thyme jus, roasted spicy tomatoes and vegetable fricasee
Second is the Roasted chicken breast, mushroom & spinach, roasted fig, hazelnut chicken jus
OAnd the 3rd is this rather unique oven baked iberico pork with creamy polenta & mushroom
Desserts are presented in the form of a Dessert Platter
End your wonderful Sunday brunch with a serving of either coffee or tea.
22 Orange Grove Road
at 4:00 PM