Sunday, December 02, 2012

The Disgruntled Chef @ Dempsey Road


It was just only months ago that we had our first lunch at Disgruntled Chef. And we are already falling in love with this place.

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Our 1st time having dinner here.

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Do order their cocktails when here. This is Grapefruit and Cucumber Martini (S$18): Hendricks Gin, Japanese Cucumber, Grapefruit and Honey

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Blushing (S$16) : Citrus Vodka, Orange, Lemon and Pomegranate

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Tried this Crispy lamb shortribs with chili and cumin (S$18). Tender, flavourful and no gamey taste.

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Their Crayfish macaroni + cheese is also a must try. The upgraded deluxe version had gratinated cheddar and cream sauce (S$14)

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Steamed mussels (S$18), with kaffir lime, lemon grass, chilli & coconut cream. Extra order of toast to soak up the yummy gravy

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Crackling suckling pig (S$68), served with marinated cucumber and honey and clove sauce. Great job and even better than Catalunya's version

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Roquefort Magnum (S$6). The weird dessert. Roquefort blue cheese and honey ice cream coated with dark chocolate. Weird but tasted good! Something we will recommend all to order when here.

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Another cheesy dessert. Baked Camembert fondue (S$18) with apple and fig chutney


The Disgruntled Chef
26B Dempsey Road
(Facing Tawandang MicroBrewery)


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