The newly revamped Suntec City has reopened with quite a few brand new restaurants, and one of them is Le Restaurant which is by the people behind the Paradise Group of restaurants.
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At the centre of the restaurant is this light-changing Buddha statue, creating a mystical ambience.
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The entrance to the restaurant. I think 90% of people who pass by this entrance would have no idea that this place serves Cantonese food and Dim Sum.
For lunch today, we ordered their S$188 and S$138 set meal, where we can try all the various dishes.
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Started off with the Chilled Mexican Abalone with Soy Sesame Dressing. A refreshing appetizer to start off our feast.
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Another appetizer was this Hokkaido Scallop Carpaccio with Soy Vinaigrette. Scallop was fresh and sweet.
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Brewing a pot of special glutinous rice tea
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Something for the cold weather - Double boiled Porcini fungus and cordyceps flower soup
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Another abalone dish - Pan seared Foie Gras accompanied with braised 6-head abalone
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Red Garoupa poached in lobster broth. You can imagine how sweet the soup is.
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Pan fried French duck thigh with Thai salad and shallot. Very interesting dish and very flavourful.
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Pan seared grade 9 Australian wagyu beef with lemon zest. The beef was juicy.
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Stir fried angel hair with lobster. Really enjoyed this dish. If I could, I will order one big plate next time!
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Chilled noodles with king crab in Teochew broth. This pales in comparison to the former dish.
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A look at the interior seats. Although the décor is dark, but the chairs and tables are rather bright.
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For dessert, we had the Crispy custard lava bun with vanilla gelato
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Sweet temptation of mango sago, avocado cream, Yakult pudding and fruits
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Adjourned to bar area for house cocktail. Double Happiness : Bombay east gin, kaffir lime.
The restaurant wasn't crowded when we were there on a weekend lunch. The food is good, but maybe the décor is confusing for some who thinks this is a western food restaurant.
LE Restaurant and Asian Tapas Bar
#02-314,
Suntec City Mall,
3 Temasek Boulevard
LE Restaurant is from Paradise Group right? Nice concept but I always felt that the trend of Tapas Bar will just come and go. Hopefully not the restaurant.
ReplyDeleteThe restaurant wasn't crowded when we were there on a weekend lunch. The food is good, but maybe the décor is confusing for some who thinks this is a western food restaurant.
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