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We had this refreshing Gorgonzola blue cheese mousse, maple-glazed walnut & wild honey on multi-grain toast fingers, with spinach and fresh fruit vincotto salad (S$20). We really like the mixture of wild honey, cheese and salad leaves plus fresh crunchy fruits.
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We also shared the very flavourful Shiitake Mushroom Cream Soup (S$14). The soup was full of yummy shiitake mushrooms.
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One of Halia's most unique local dish is this Singapore style chilli crab spaghettini (S$24). I was surprised at how generous Halia was with its crab meat. The taste was fantastic as it combined the local chilli crab with Italian spaghetti.
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Another east meet west dish is this Char-grilled tandoori-spiced chicken fillet focaccia with fresh mango, cucumber mint yogurt and salad (S$20). The tender and juicy tandoori chicken was full of Indian spice flavours and the spiciness was complimented with the cool cucumber mint yogurt.
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Our burger feast did not stop there. We also had the Kurobuta pork & portobello burger in special blend of spices, sake and mirin with apple aioli and salad (S$20). Sake and mirin are added to give this burger dish a "Japanese" taste.
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To end our brunch, we had the chef's special brunch dish - Freshly baked caramelized banana walnut bread & vanilla mascarpone cream with oriental kumquat compote and crushed macadamia nut (S$24). Top marks for the banana walnut bread.
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And no visit to Halia is complete without a taste of this gingery dessert dish - Young ginger nougat frozen parfait with roasted fresh pineapple and spiced pineapple sauce (S$12)
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As we were leaving, we saw this beautiful ginger flower outside of the restaurant.
Halia Singapore
1 Cluny Road,
Ginger Garden
Singapore Botanic Gardens
I've always wanted to go to Halia but never quite make it there. After reading your post, I feel that I should head on there for brunch this weekend! That salad looks really yummy!!
ReplyDeleteMs Sim : yeah, like this place, but have to walk a bit yo.... you are leaving Singapore soon? I'll continue to update you with my blog on Singapore's food scene. Take care and all the best, cheers.
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