Monday, May 02, 2011

Brasserie Les Saveurs @ The St. Regis Singapore


A lazy weekday brunch at St Regis Singapore's flagship restaurant - Brasserie Les Saveurs

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Started off with a glass of champagne

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Salmon tartare with crispy bread.

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Vintage Caviar (S$148)

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Served with warm blinis and echire cream.

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A mother of pearl spoon is used to scoop the caviar up.

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Baked French Oysters with Champagne Sabayon Sauce

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Scrambled Eggs with Black Truffle and sweet potato puree & crisps.

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Late harvest sweet Riesling.

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Pan Fried Hokkaido Scallops with asparagus

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Warm chocolate lava cake with seasonal candied chestnut and chestnut ice-cream




Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Singapore

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