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We reached District 10 at around 8pm on a Sunday evening, and was quite surprised at how packed the whole place is. Families, friends and couples are chatting happily and enjoying their dinner here. A very relaxed atmosphere, but not too rowdy.
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Dew Drops (Fruit Juice) - S$12. Complimentary iced water is also served to all diners.
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Wagyu Beef Cheek Rendang Pizza (Pizza with chunk of braised beef in rendang sauce) - S$30. It's a unique combination - Using Wagyu grade beef to cook beef rendang, and using the beef rendang as a base for a pizza. And it works really well. Though a bit spicy due to the chilli padi, but the wagyu beef was a "melt-in-the-mouth" experience, together with the crisp pizza crust. Truly one of the signature here at District 10.
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On the other hand, the Beer Battered Fish and Chips with garden mint mushy peas and tartare sauce - S$24, paled in comparison. The fries was not as crisp as I had hoped, and the batter on the fish was too thick.
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Everything was served at once, and our French Onion Soup with Gruyere Croutons - S$10, is one hearty portion which I recommend sharing between 2 diners.
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Ended our dinner with the Traditional Creme Brulee with Bourbon vanilla and rum - S$12. We enjoyed the dessert.
District 10 Bistro
10 Winstedt Road
#01-17
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