Monday, December 19, 2011

Paradise Inn @ Marina Bay Link Mall

A quick lunch over at Paradise Inn at the "weekend-quiet" Marina Bay Link Mall on a late Saturday afternoon.

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Braised peanuts

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After all the news reports about the famous 清明上河图, I now know that the plates used at Paradise Inn actually features a similar design from the painting.

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Braised brinjal and minced pork cooked in claypot.

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Double Boiled Old Cucumber Soup (serves 4) - Paradise Inn is one place which serves value for money double boiled soup. And their soups are always consistent.

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Pork Ribs King - One of the most popular pork dish in Singapore, where the pork chops are first deep fried and then coated with a layer of sweet and sour caramel sauce. Paradise Inn was quite generous with the pork chops and the meat was tender enough for us.

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Plain white rice to go with all the dishes.

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Our must order at Paradise Inn: Stir Fried Chicken with Caramel Ginger. I am someone who doesn't like ginger, so it's quite amazing I actually enjoy the ginger taste in this dish very much. Perhaps it wasn't raw ginger, but caramelized ginger used to flavour the fried chicken chunks. Pity they used wings instead of drumstick chunks.


Paradise Inn
8A Marina Boulevard,
#B2-20
Marina Bay Link Mall

1 comment:

  1. Looks like you've exceeded your photobucket bandwidth. Try Flickr. They suck less.

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