Friday, April 27, 2012

Asia Grand Restaurant @ Odeon Towers

People in Singapore really enjoy yum cha on weekend mornings. Some popular ones, such as this Asia Grand, requires a booking of at least 2 to 3 days in advance, as it is almost impossible to get a table here on the day itself.

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The restaurant is located right in the heart of the city, next to Bras Basah McDonald's. Service was very polite and prompt.


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The signboard outside of the restaurant.


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We were first served some chilled vegetables and XO sauce, which were labelled as Pickles (S$3) on the receipt.


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I really dig into the Roast Crispy Pork (S$11). Skin is crunchy, and the pork is juicy and not too salty.


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Asia Grand's Shrimp Dumpling (S$5.20), or more commonly known as Har Kow, had lot's of crunchy prawns inside.


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The Century Egg Porridge (S$8) is best to be shared among 2 diners. Portion is really big.


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I also like the Shrimp Rice Rolls (S$5.80), called Chee Cheong Fun with Prawns here in Singapore. The skin was smooth and thin.


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This "Jian Shui Jiao" is not often seen in Singapore, but more popular in Hong Kong. The deep fried "salty" dumplings (S$4.20) actually has similar skin as our Soon Kueh, just that it was deep fried. The fillings were a combination of pork and some crunchy vegetables.


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One of the best item from Asia Grand is their Siew Mai (S$4.80). They are not stingy with the ingredients, and you can taste the pork, prawns and mushrooms in each of these little packets.


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And finally, Crispy Prawn Dumplings (S$5.20) which is to be dipped in the creamy mayo.




Asia Grand Restaurant 
331 North Bridge Road, 
#01-05/08 
Odeon Towers



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