Saturday, May 05, 2012

Keystone Restaurant @ Stanley Street


A few weeks ago, one of our readers suggested to us about trying out this relatively new restaurant called Keystone. We have actually passed by this place a few times, but never went in before. So here is our maiden visit.

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Located within the Amoy Street district, this nice little new restaurant is housed below a shophouse. We are the only diner there at 7:30pm on a weekday evening. Very quiet. However as the night progress, a few more diners started to arrive, but still relatively quiet.

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The restaurant was dimly lit, so good for diners who want an intimate dinner. But bad for food bloggers like us.

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After ordering, we were first served the Amuse bouche

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It was followed by the Focaccia with charcoal and rosemary. The bread was warm and tasty, and the presentation was very unique. When was the last time you saw a spherical bread?

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Les Landes Foei Gras (S$34). It was done two ways : pan fried in consommé and the creative serving of shaved foei gras with various types of seaweed from Tsukiji and yuzu concentrate

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We like the Jerusalem artichoke velouté (S$33) with Nordic scampi and truffle. Pity that the small lobster doesn't has much meat inside.

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For the mains, we shared the Snake River Farm pork belly (S$58), cooked sous vide for 24hrs then kakuni style in mirin. Dressed in blood orange & chili jus & karashi. Served with yukon chips

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It's dessert time. A unique dessert from Keystone is the Acquerello pudding (S$21). Warm rice pudding with corn and black sesame syrup. The curly meringues are tarragon flavored.

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The service staff also recommended us their signature Nutella bar (S$20) with cinnamon espuma and berries. Creamy and chocolatey.


Keystone Restaurant 
11 Stanley Street

3 comments:

  1. the Acquerello pudding looks yummy. is it sweet or savoury?

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  2. so is the dessert sweet or savoury?

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  3. Sorry... miss out your queries
    The dessert is half sweet and half savoury
    I don't really like rice pudding, the taste lacks of character
    Keystone's version was ok, Guy Savoy's version a tad better

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