It's been a while since we returned to Clifford at Fullerton Bay Hotel. We first dined here when this hotel had just opened, and had quite an enjoyable time here.
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The panoramic windows of this restaurant looks out into the Marina Bay area. Much effort has been put into the decor of this restaurant.
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The bread here is warmed. Crisp on the outside and fluffy in the inside. Served with French butter and pork rillette.
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The Foie Gras (S$32) was crispy on the outside, and creamy in the inside. It has been pan seared with Maple Glazed Apples, Cress Salad and Fig Jam.
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We also ordered a platter of shaved Iberico Ham (S$36) to share. Came with Green Olive Pâté
Onion Jam, Country Melba.
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2 kinds of soups were available. First was the Traditional Rich Onion Soup (S$18) with with Melted Gruyère Cheese and Croutons. Nice robust taste.
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Another was the Porcini Mushroom Soup (S$24) with with Mascarpone Cheese, Truffle Ravioli and Parmesan Foam
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The Roasted Lamb Rack (S$52) with Mustard Herb-Crust, Aubergine Timbales, Pommes Lyonnais, was one of the best we had tried in recent times. The lamb was really tender and juicy.
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Also good was the Suckling Pig (S$46) with Bay Leaf, Bacon, Roasted Figs, Parsnip Puree and Truffle Jus.The skin was crisp and crusty, and most of the fats underneath it has already melted away.
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Equally good was the Duck Confit (S$44) with Truffle Potato Mousseline, Black Garlic Sautéed Broad Beans and Field Greens. The truffle potato was especially silky and creamy.
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Truffle scented Fries (S$14) to be shared among everyone.
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Was in the mood for rum, so had this Zacapa 23 years (S$20 per glass), which till today I still cannot find it at other restaurants in Singapore.
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After the huge feast, we still had to make room for desserts. First was their Signature Apple Tarte Tatin (S$32 for 2). It was good, but we were too full to finish everything.
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We also enjoy the creamy Trio of Crème Brulee (S$16) - Vanilla Bourbon, Milk Chocolate and Pandan with Banana Financier.
Clifford
The Fullerton Bay Hotel
80 Collyer Quay
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