Tuesday, October 16, 2012

Poulet @ Bugis+


To be honest, we didn't want to come here initially. First, they are opened by Thai Express, which serves rather average Thai food. Second, it is the 1st of a series of chain restaurants selling French food. The words "chain restaurant" didn't exactly equate to "good food" in most cases.

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But then, we read a few blogs which gave them the thumbs up. And of course, that the main chef here formerly worked in Les Amis and Au Petit Salut.

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Free iced water is served here. The place gets rather noisy during meal time, and feels more like a food court than a restaurant with people walking everywhere. Not a very good place for a date.

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French Onion Soup (S$5.80). Find this rather ordinary, and watery too.

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Salad de Paris (S$9.80) - I ordered this after reading a magazine's recommendation. Unfortunately, they whole think didn't work really well. Can't really describe why it went wrong, but the 2 of us didn't finish the whole serving.

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The Mushroom Soup (S$5.80) was slightly better than the onion soup. We can taste that it was made with lot's of real mushroom.

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The stat of this restaurant is the Poulét: The Roast Chicken (S$15.80), which came with their unique chardonnay mushroom sauce. I must admit that the roast chicken was rather good. The breast meat was tender and tasty. However, given a choice, I will choose the roast chicken at The Rotisserie (review coming up soon).

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Oxtail de Bourgulgnon (S$15.80) - Can't really find much meat here. Won't recommend it.

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Caramelised Apple in Puff (S$7.80) - Something sweet to end our dinner.


Poulet
201 Victoria Street
Level 4
Bugis+

1 comment:

  1. I like their mushroom soup, chicken and tiramisu!

    ReplyDelete