Crystal Jade recently revamped its restaurant at Scotts Square, and came up with a new concept of Crystal Jade Pristine.
Here, the dishes are geared towards healthy and wholesome food made with quality ingredients.
You will be able to find out which country did each ingredient come from. Very informative.
We are here for lunch and here are some dishes we had.
Started our lunch with a Double boiled Sea Whelk Chicken Soup with Mushroom (S$23 per person). The sea whelk is from US, mushroom from Yunnan, and Kampung Chicken from Malaysia.
Seafood Soup with Tiger Mushrooms (S$28 per person). Consists of Japanese mushrooms, Sea Cucumber from Philippines and US Sea Whelk.
We enjoyed this crispy Scallops with Vegetables paste coated with almond flakes (S$12). The scallops are from Australia, and the almonds from US.
A delicous and healthy mix of Mixed Grain with Yam and Lily bulb (S$8 per person). Made of lot's of nutritious ingredients such as Australian organic pumpkin and Lily bulbs from Cameron Highland.
Cod Fish Belly Tofu (S$18). What's special here is that they make their own Tofu.
Pork Ribs with Hawthorn Plum sauce (S$12 per person). The sauce had a citrus taste to it.
Crystal Jade Pristine
6 Scotts Road
#03-06
Scotts Square
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