Friday, April 12, 2013

Tung Lok Classics @ Orchard Parade Hotel

A backentry post for one of the Lunar New Year lunch at Tung Lok Classics. As it was the festive period, we paid S$230 per person for the Chinese New Year lunch.
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Started our CNY lunch with this unique Stir fried shark's fin and ham served with superior stock wrapped in paper. The ingredients were wrapped inside paper, and the sweet broth was poured into a cup.

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Braised green lip abalone with black moss and pea shoot. What is Chinese New Year without abalone?

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A special Chinese New Year dish where each ingredient represents a person in the family. A very cute dish not seen in many restaurants.

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Cod fillet with onion sauce

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Pan fried Kurobuta pork, which was tender and juicy.

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Fruit juice served in test tube, a signature here in Tung Lok.

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Coconut milk with almond milk and hashima 雪蛤. It came with a dramatic entrance with fire.

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Beautiful Chinese New Year desserts

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Chinese New Year Niangao from Tung Lok, with compliments.

Tung Lok Classics
1 Tanglin Road
Orchard Parade Hotel

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