Thursday, February 03, 2011

La Strada @ Shaw Centre

Happy Lunar New Year to all our readers!

Thought that I shall start off with something non-Chinese as our first review for the Year of the Rabbit.

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La Strada, run by the Les Amis Group, is favoured by many for their food Italian food and also being more wallet friendly to diners, especially its value for money lunch sets.

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2006 Chateau Monfollet (S$34 per glass). The setting is more casual here, and diners can diner here in a relaxing atmosphere.

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We had iced tap water served by the service staff.

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After our bread basket was served, we placed our order for two 3 course set lunches at S$36, plus a few extras.

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The first appetizer we had was the Warm smoked duck breast salad with orange, poached pear and toasted walnuts (Supplement of S$3). Duck meat tends to be fatter than other poultry meat, so La Strada decided to pair them with crisp salad leaves plus some refreshing fruits and crunchy walnuts.

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My favourite was the Potato and horseradish salad with romaine lettuce, aged Parma ham and parsley. The Parma ham served was of good quality.

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Our additional order was the Thinly sliced wild French Royal Dorade with datterini cherry tomatoes, fennel seeds, chilli, lemon and chervil (S$24). The dorade fish is actually Sea Bream. The sweet slices of sea bream was slightly flavoured by a citrus touch made from lemon and other ingredients.

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The poached egg sit nicely on our next ala carte order of the Courgette and onion soup with tiger prawns and poached egg (S$14)

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Even though this was offered under the set lunch menu, but the Grilled US choice beef sirloin with roasted asparagus, and roasted new potatoes (Supplement of S$5) was of a good standard. The chef for the day was pretty skillful in grilling the sirloin.

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We also enjoyed the Pan roasted duck leg, braised cabbage with carrot, onion and potato puree. Every day, only a limited amount of Pan roasted duck legs are prepared in the kitchen. The outer skin has been baked till crispy, and the duck meat inside is wonderfully moist and tender.

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Dessert was the Homemade Ricotta ice-cream made with an outrageous amount of ingredients: pistachio nuts, almonds, dried currants, apricots, pineapples, glazed cherries, candied orange peel, dark chocolate, cinnamon and cointreau

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And also the Double Chocolate Moist Cake, which came highly recommended by the service staff.

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Ended our lunch with a cup of Coffee


La Strada
#02-10
Shaw Centre
1 Scotts Road

1 comment:

  1. Oooh, interesting that they have this duck confit here, as they do at Bistro Du Vin next door too!

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