Brasserie Les Saveurs @ The St. Regis Singapore

One of our favourite thing to do on a lazy Sunday morning is just to sit back, and have a long brunch over breakfast and lunch. So far, the quality of the Sunday Brunch at St Regis Singapore has been ranked on of the tops here in our blog.



We like the concept of having a full buffet spread together with some hors d'oeuvres which the service staffs will bring out to each table from time to time. Diners will also get to select a main course during the buffet, which is specially cooked by their chef.



Here we have 3 different varieties of raw oysters, prawns, crabs, etc

The oysters were fresh and sweet.

Plus more trays of meat



They also had local favourites like achar. As you can see, I love to eat chilled prawns, and Les Saveurs offered a wide variety of chilled prawns done in different styles.



Some of the hors d'oeuvres that was served to us throughout the buffet brunch.

there were several choices of main courses for the brunch. the first choice was this juicy and sweet scallops.



the beef main course was easily one of the best in Singapore. The meat is tender and bursting with flavours.

3 different sauces to go with the beef.

Time for desserts. Their range of desserts is mind boggling!

They did a wonderful version of our favourite macaron. We also like their chocolate cakes and tarts.

They even have a mobile dessert station where the chef moves this station from table to table to make this strawberry dessert next to you.

Overall, we had a wonderful time here at Les Saveurs. Great food and service.


Brasserie Les Saveurs
29 Tanglin Road,
The St. Regis Singapore