It's been a long time since we went back to Czzar for dinner.
Everything is still the same, including their plates and cups.
The Homemade Tofu (S$12.80) came sizzling hot in a hot plate. A bit different from what you get from normal tze char stalls, as the squarish tofu is made in-house with egg white and soya milk. The result is silky soft tofu with an intense egg taste to it.
A bowl of steam white rice (S$1) to go with our dishes.
When we are here, we will always order their double boiled soup of the day (S$6 for small portion). The small portion is enough for 4 bowls of soup. Tonight's soup is lotus stem with pork. It's flavourful and given the price, we have no complains.
Ended our dinner with the last dish - Sweet & Sour Pork (S$9.80). I can never get tired of eating these sweet and sour dishes. It helps to "open" your appetite and adds some nutritious fruits and vegetables into your diet.
Great World City #01-371
Kim Seng Promenade