Tuesday, November 15, 2011

Tai Hing @ Changi Airport Terminal 2

Back at Ting Hing over at Changi Airport Terminal 2 for a quick breakfast before boarding the plane.


There are always ample seats here, so it's never a problem for me finding a seat before my flight.


Ordered the set breakfast, which came with my choice of drink. I had the Hong Kong Iced Milk Tea. The presentation was rather unique because the milk tea was placed in a bowl of ice, hence the milk tea will not be diluted when the ice melts.


A bowl of CQYD noodles (I presume it's the sesame oil flavour), with 2 pieces of luncheon meat with ham, omelette, and vegetable. What you see is what you get. I was glad they didn't overcook the instant noodles, as it is still springy when served to me.


Together with the breakfast set is a side ordering of Dim Sum, and I selected har kow. The skin was not too thick, but the fillings were rather small.

Tai Hing
60 Airport Boulevard,
Departure/Transit Lounge,
Changi Airport Terminal 2

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