Monday, June 04, 2012

Cassia @ Capella Hotel Singapore

Sunday dim sum brunch is usually a crowded affair. Reservations have to be made days in advance, screaming children and noisy atmosphere. But for those who are willing to travel a little bit, Cassia over at Sentosa's Capella Hotel offers a classy and quiet atmosphere.

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We were served this 碧螺春 Jade Spring Tea (S$12 per person). Not cheap, but the tea had a fragrant and refreshing taste.

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How the restaurant looks like. Classy feeling.

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Started our brunch with Amuse Bouche : chilled prawn in spicy sour sauce. We can't stop eating the Homemade chilli dried prawn paste.

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One of their specialty is the Crystal Pumpkin Dumplings (S$6.80) with prawns. Teh skin is almost transparent, allowing diners to see the beuatiful orange hue.

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Another nice item was the Char Siew Buns with Truffles (3 for S$7.20). Fluffy and soft.

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Vegetable Crystal Dumplings (S$5.80) is suitable for vegetarians. Crunchy vegetable morsels in semi-translucent skin.

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Another of their signature dim sum items are these Abalone Siew Mai (S$12). Each Siew Mai is topped with a baby abalone.

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Fish & Compoy Porridge (S$10) - some warm porridge to warm the stomach.

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Also shared the Century Egg Porridge (S$6.80). The portions of the porridge here are actually very small. Compare the size of the bowl with the size of the condiments.

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Also had the Steamed Chicken Rice Roll with truffle (S$4.80)

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And the Glutinous Rice (S$4.80), Pan fried with chicken and dried scallop

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Papaya Almond Chicken Soup with white fungus (S$12)

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Double boiled chicken soup with conpoy, cordyceps flower, bamboo pith and mushroom (S$12).


Cassia
1 The Knolls
Level 3
Capella Hotel Singapore,
Sentosa Island

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