Summer Pavillion @ Ritz-Carlton Millenia

Had a dim sum lunch on a public holiday here at Summer Pavillion. As always, this place is crowded but noise level is still acceptable.



Chinese Tea (S$2 per person). Prawn crackers? A little old fashion. But it tastes good and crispy


First, we had the Vegetarian dumplings (S$4.50). The veges add crunch to the soft skin.


The XO Scallop Crystal Dumplings (S$7.00) taste different from Cassia. but equally yummy



Unlike other dim sum restaurants, the Beancurd Skin Rolls (S$4.50) served here is deep fried, steamed and then served with gravy on top.



Pork Congee (S$4.50 per person). The black thing in the porridge is actually preserved vegetable, which adds sweetness to the porridge.



The Century Egg Congee (S$4.50 per person) is equally good too.



Ritz Carlton's Pork and Prawn Siew Mais (S$5.20) come with whole prawns.



One of the specialties here is the Abalone Puff (S$7.80 each). And we are not talking about minced abalone, but a whole abalone topping the crispy puff shell.



Also had the Tianjin Shark's Fins Soup (S$20 per person)



And our all time favourite Portuguese Egg Tarts (S$4.20), served warm and straight from the oven.


Summer Pavillion
7 Raffles Avenue,
3rd floor
Ritz-Carlton Millenia