Sunday, January 20, 2013

DB Bistro Moderne @ The Shoppes Marina Bay Sands


Weekday nights are usually quiet nights at the Marina Bay Sands, and it is easy to get a table at one of its restaurants without any bookings.

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Made my way to the DB Bistro Moderne. Restaurant was quite packed, but still there were seats available for walk ins. Assorted warm bread rolls were served at each table.

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Flipping through the menu, deciding what to eat.

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Had the Monsieur Agave (S$25) - Don Julio Tequila, fresh orange & lemon juice shaken with cane syrup topped with late bottled vintage Port

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Started off with a pair of oysters - Creuse & Royal oysters (S$17)

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Condiments for oysters

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Wanted something warm due to the cold weather, and had the Patta Negra Jamon Consommé (S$25) - Artichoke & foie gras ravioli, root vegetables, black truffle

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For mains, I had the Roasted Nantucket Bay scallop (S$42) - Truffle pomme purée, roasted Bluefoot mushroom, crispy leek, chicken jus. Enjoyed the mashed potatoes.
 
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Saw this unique dessert, and decided to try it. Nougat Madarin (S$15) - Nougat mousse, pistachios, white chocolate foam, mandarin sorbet

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No meal at DB Bistro Moderne is complete without trying their wonderful Freshly baked Madeline. It usually comes complimentary during dinner time, and I like how crisp it is on the outside, and warm and fluffy in the inside.


DB Bistro Moderne
10 Bayfront Avenue
#B1-48
The Shoppes Marina Bay Sands


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