One of our favourite place for weekend Dim Sum is at Paradise Pavilion, which is the flagship restaurant of the Paradise Group of restaurants.
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Located at the new Marina Bay Financial Centre, it's quite difficult to get a table with prior reservation. It is that popular.
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Decided to cool things down with a pot of Chrysanthemum Tea (S$3.80 per person)
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Started our Dim Sum brunch with Deep Fried prawn with mango roll (S$5.60)
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Cute little packets of Steamed Glutinous Rice in Lotus Leaf (S$5.80)
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The traditional Steamed Prawn Dumpling "Ha Kau" (S$5.80). Prawns were crunchy. Skin was thin.
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Steamed Custard Bun (S$5.50) Paradise makes one of the best Liu Sha Bao. Creamy salted egg cream flowing out of the fluffy buns.
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Steamed Pork Dumplings "Siew Mai" (S$5.80). Can taste big chunks of prawns, mushrooms and pork.
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Rice Rolls with Minced Preserved Turnip Filling (S$5.00) One of our must order here. Love the savoury turnip fillings in the chee cheong fun.
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Double Boiled Soup (S$10 per person) - A soup to warm the tummy
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Steamed Prawn and Chive Dumplings (S$5.00) Nice combination of chives and crunchy prawns
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Steamed BBQ Honey Pork Buns with Preserved Vegetables (S$4.60) - Fluffy buns with sweet pork fillings
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Steamed Shanghai Pork Dumplings (S$4.80) - As good as Ding Tai Fung. Thin skin and bursting with delicious juice inside.
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Forbidden Rice Dumpling (S$14.80) - This was a one time special dumpling. Sweet, savoury and filling.
Paradise Pavilion
No 8A Marina Boulevard
#02-01
Marina Bay Link Mall
Hi, I just found your blog. =)
ReplyDeleteThis looks very delicious and appetizing. *drooling* Might as well try this when I go there. =)
Angel on Rustic Modernist.