Many hotels in Singapore live to pamper diners with brunch buffet, and St Regis is no different. The hotel has not 1, but 3 different brunches.
We are here today for the Italian brunch at LaBrezza next to the pool. Everyone here looks so relaxed, even the statues!
The buffet has not as many items as other brunch. But most of the stuffs here are of better quality. And this means that you get to eat every single item on the buffet table.
Brunch with Free flow Prosecco D.O.C.G Adami (S$98++ per person)
Everything here is just so colourful and fresh. A great start to the weekend.
Sweet and juicy heirloom tomatoes
Cold black truffle angel hair pasta, 24 months cured parma prosciutto with rockmelon, ham, cold egg rolls, crunch sweet prawns (deshelled)
Besides the buffet dishes, there were unlimited ala-carte dishes which are made-to-order. We like the Eggs Napoli - Poached egg and tomato on grilled chiabatta bread with pesto and mozzarella
One of the best carbonara we ever had, cooked with eggs and pancetta. Portions are kept small so you can try everything on their menu.
Grilled Sea Bass with lemon and olive oil. The skin is O-So-Crispy. Delish!
Beef Striploin - A bit chewy, but nevertheless still good.
Grilled Australian Lamb Chops with lemon mint marinade and roasted potatoes. The potatoes were a joy to eat.
Brunch comes with free flow fruit juice. (Apple and Pineapple juice)
Chef's special risotto. Really excellent stuff. Small tasting portion, risotto cooked with quality crème and butter. Yummy
Grilled cuttlefish - Not that wonderful
Fresh sliced fruit with honey yogurt
Selection of ice-cream and gelato
Excellent Tiramisu with whipped mascarpone cheese, espresso, lady finger biscuits. We had 2 servings of this. Forget about the other dessert, and just order this.
Pistachio cannoli with candied lemon
It was one of the better brunch we had in Singapore. I really enjoyed the food here, plus the poolside atmosphere. Highly recommended.
LaBrezza
(Located next to swimming pool)
The St. Regis,
29 Tanglin Road
No comments:
Post a Comment