Tuesday, January 17, 2012

Azur @ Crowne Plaza Hotel

Most people would have know that our airport has quite a number of restaurants and eateries catering for the general public, but not many know about the restaurants within the airport hotel.

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The Crowne Plaza Hotel in the airport houses a few restaurants, and one of its biggest one which serves daily buffet is Azur. Besides buffet, Azur also serves ala carte orders.

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Iced water is available here for all diners.

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Had a bowl of Cream of Tomato Soup (S$12). It's served pipping hot, but it's a bit acidic and sourish. Hence those who are used to the sweeter version of tomato soup might not be used to this version.

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Together with the soup, a bread basket is also served. One of their more interesting bread is the one with olives.

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When dining at hotel cafes in Singapore, I usually like to order Nasi Goreng Istimewa (S$18). Hotels usually serve pretty good Nasi Goreng, and the fried rice will always come with a few sticks of satay, achar, prawn crackers and sunny side egg. I find the standard of fried rice here to be pretty good.

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Another surprise hit was their Wanton Noodles (S$18). It's done Hong Kong + Malaysian style without the Singaporean ketchup base. The noodles was cooked to perfection.

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Ended our dinner with Apple & Banana Strudel (S$14).


Azur
75 Airport Boulevard,
2nd Floor
Crowne Plaza Hotel
(Next to Changi Airport T3)

1 comment:

  1. The noodles and the meat are the most appealing to me. Though I must say the best steaks are in Argentina. I was once served a dish in a hotel in buenos aires that was delicious, and it has a very tasty sauce!
    Kim

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