Friday, July 27, 2012

The Dempsey Brasserie @ Dempsey Road

The Dempsey Brasserie isn't new, but this is our first visit there. It's located in the Dempsey district, and is housed in this charming colonial style apartment.
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A check on the internet reveals that the chef here has previously worked @ PS Cafe and the now defunct The Nautilus Project. So you get an idea of the food they serve here.

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The high ceiling makes this place has a very industrial feel to it.

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Started off our Sunday brunch with Red + Green Apple Juice (S$8) and Blackforest Milkshake (S$12). Very welcoming on a hot afternoon.
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Most bistros I know offer their ultimate version of a "Big Breakfast" during weekend brunch. And here, it's their The Big Brasserie Breakfast (S$24) - 2 Sunny side eggs, Back bacon, forest mushrooms, grilled cumberland sausage, roasted vine tomatoes, grilled brioche, butter and jam. The tomatoes were very sweet and juicy.
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Free iced water is served here.

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We also ordered their Signature Mussels and Fries (S$20 for starter pot) in Vin Blanc style (shallots, garlic, parsley, dry white wine). Mussels are air-flown from Boston Bay, Tasmania. Unfortunately, the mussles were not as good as we hoped for.

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Golden fries with the mussels.
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Also had the Smoked Pulled Pork Burger (S$25) served with skinny fries and homemade apple sauce. Pork was rather tender. They could have done a better job for the fries.
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French Onion Soup (S$14) with thick crostini and gruyere cheese melt. Very filling, and sharing is recommended.


The Dempsey Brasserie
Blk 7
Dempsey Road,
#01-03

1 comment:

  1. wow, the French Onion Soup is filled to the brim!!!

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