Wednesday, July 25, 2012

Tong Le Private Dining @ OUE Tower

Tong Le Private Dining has become one of our favourite place for Saturday brunch. Was here not too long ago and ordered 2 different sets of S$80++ and S$120++ Set Lunch. We have combined some of the S$80 items together with the S$120 items below.

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As usual, each of the set lunch started off with the Trilogy of Dim Sum. They were carefully handmade unlike those that are mass produced elsewhere.

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Ordered a Mocktail with melon, peach and cherries (S$12).

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Superior Bird's Nest Soup with Winter Melon Puree. Very nourishing for the body.

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Here is another mocktail with Korean pear, lemon, lavender and mint (S$12). Pear lovers will like this version of their pear mocktail.

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One of our favourite dish here is the Steamed Wild Marble Goby with Garlic and Beancurd Skin. The fresh fish is boneless and has been sliced for the convenience of diners.

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The Poached Seasonal Wild Sea Fish in Sze Chuan Consomme is another great version of the sliced fish dish.

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Cleansing the palate with a beautiful mint and lychee sorbet.

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Next up, Braised Japanese Pink Pork belly. Very nice texture and marbling. The Pink Pork is new ingredient, and the pigs are grained fed in Japan.

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A "east-meet-west" dish - French Tai Bai duck breast fillet cooked in sous vide with Chilled Osmanthus Flavor Pear. The sous vide treatment of the duck meat allows it to remain tender and moist.

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We are hooked to Tong Le's crystal prawns, and the chef specially created this Crystal Prawn with Noodles for us.

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Another unique dish is the Yuan Yang Fried Rice with Minced Wagyu Beef. Puffed rice is added to the fried rice for added textures.

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The desserts we had in our set lunch includes this Chilled Mango accompanied with Homemade Mango Sorbet, Blood Oranges, Pomelo and Sago

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And the Traditional Red Bean and Dried Tangerine Peel with Homemade Red Date Ice-Cream.

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Plus the exceptional Bird's Nest Tart.

Tong Le Private Dining
OUE Tower,
Level 4 and 5
60 Collyer Quay
TEL: 6634 3233

4 comments:

  1. Been a bit skeptical of this place, but your post changed my mind. I think I'll pop by this soon!

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  2. Hi, just want to ask if I can just go tabao the bird nest tarts? :P

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  3. Bern : I totally love this place. Great food & wine, nice view, warm service. Remember to also check out the 4th Floor, a wonderful place to hold a private party.

    Marc : I think that's not encouraged. Haha.

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  4. Yep, checked with them. THey dun do take-outs. But they can sell min 24pcs @ $6++ each with 3 days advance notice.

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