Tuesday, May 12, 2009

Special Dish From Tung Lok Signatures

Just want to show this special dish from Tung Lok Signatures.

Guess what is this?


This is actually Crocodile Claws cooked in gravy. This is my 1st time having crocodile meat. The skin is quite chewy, reminds me of beef tendons.

The meat taste like chicken meat. I guess the gravy adds flavour to the otherwise bland meat.

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