Saturday, May 04, 2013

Prego @ Fairmont Hotel

Prego has been serving pastas and pizzas in Raffles City since this place opened, from the former Westin Hotel till the current Fairmont hotel.

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Prego sports a very inviting entrance, and the whole place reminded us of an Italian gourmet market.

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Started off with a delicious rosemary roll, and it comes with pesto dip and creamy french butter. For tonight, we had 2 sets of their set dinner. (S$60 per person)

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First up was this Spanish Salad with Red Onions, Pine Nuts and Strawberry.

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For the other set, we had the Lobster Salad with Yellow and Green Zucchini

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For pasta, we had the Tagliolini with Artichokes, Pork Guanciale and Pecorino Cheese. It was really rich and sinful, but delicioius.

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We also enjoyed the Rabbit Ravioli "Scafata" Traditional Umbrian Fava Bean Stew

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Dessert for both was the Meringue Crostata with Fresh Mango, Passion Curd and Strawberry Gelato.

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80 Bras Basah Road
Level 1
Fairmont Hotel

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