Wednesday, June 02, 2010

Asia Grand Restaurant @ Odeon Towers

I have been eating so much Dim Sum these days. But I never get tired of these little morsels of seafood and meat. They are good for Breakfast, Lunch, Tea Time and even Dinner.

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Asia Grand Restaurant is one of the most popular restaurant in town to have Dim Sum brunch. It is so popular, that it is highly recommended to book the a table at least a few days in advance. I once tried to book a Sunday lunch seating 1 day before, and was told it is already fully booked and the next available seating will be 1:30pm (with no guarantees).

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Their "signature" appetizer - assorted pickled capsicum and cucumber with fishcakes. Very weird combination.

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We had the Beef Chee Cheong Fun. We prefer those prawns and char siew ones. Someone. beef doesn't go well with the Chee Cheong Fun skin.

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Also had a big bowl of Century Egg porridge. The porridge was not bad. Lot's of ingredients.

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I love their Siew Mai the most. Comparing the Cassia's baby abalone version, I find that the Siew Mai here is just slightly below those of Cassia. Still, the Siew Mai at Asia Grand is full of 100% pork (not those processed pork), prawns and crunchy mushrooms. Very addictive.

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Crispy prawn dumplings to balance all the "steam" items. Again, lot's of diced prawn meat inside.

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Was yearning for Ham Sui Kok 减水角. I like the crispy and chewy skin, but was disappointed with the pork fillings inside. Wasn't tasty enough.

Anyone knows where got good Ham Sui Kok 减水角 in Singapore?

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If my memory serves me well, this was the Steam Beef Balls. I totally don't like this, because of the strong coriander leaves taste in it. As you all know, I don't like coriander.

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Some kind of crispy prawn and banana fritters. The seseme was a nice addition.

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Char Siew Bao - I still prefer the premium version at Cassia. Nothing beats Kurobuta pork pau.

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Polo custard buns. Although the skin was not as crisp and buttery like those in Wah Lok, but I find it acceptable.

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The salted egg yolk and cream just oozes out from the polo bun when you break it open.

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Finally, freshly steamed Har Kow. This took longer than usual to come. Perhaps they were really made fresh on the spot?

Conclusion: Worth coming back for repeat Dim Sum lunches.


Asia Grand Restaurant
331 North Bridge Road
#01-02 & #01-05/08
Odeon Towers

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