Tuesday, June 21, 2011

Kha @ 38 Martin Road

38 Martin Road, which is a short walk from Killiney Road, has recently transformed into a new F&B plus wellness hotspot. Located in this 2 stories building are 2 restaurants Graze and Kha, a European provision ship named Provisions, plus a high-end gym at the top floor.

We came here on a Saturday afternoon. Initially we wanted to lunch at Graze, but it was full and we were told we had to wait for 20 minutes before a table is available. So we decided to pop by next door at Kha, which is totally empty. Weird.

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The first thing that strikes you when you enter the restaurant is this huge poster of a stamp featuring Thailand's most beloved King Bhumibol. Kha is not a new restaurant. It is opened by the owner of Graze, and was formerly located at Hortpark.

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The menu looks interesting as it is "printed" in the form of an old Thai newspaper.

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Iced water is served here. In fact, they mixed some lemongrass inside the bottles, but we could not taste much.

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A must order dish for me at almost all Thai restaurants is their Thai curries, be it red or gree. Today, we ordered the Chicken Green Curry (S$27). It's flavourful and cooked with boneless thigh meat, apple, pea eggplant and coconut flesh. However, the best version is still the Thai Green Curry from Thai Thai.

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Thai Fish Cakes (S$17) with Kaffir lime and cucumber relish.

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Phad Thai (S$16) _ Stir Fried rice noodles with banana blossom salad, poached prawns and prawns. Kha's version of Phad Thai was not as oily as other phad thai I have tried before. Good wok hei.

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If you order White rice (S$4 per person), the service staff will come around with a huge basket to scoop rice onto your plate. And it's free flow.

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We also ordered 4 bowls of Tom Yum Goong (S$18 per person). The soup is quite spicy, but chokeful of seafood and Thai spices. Portion is good for 1 big or 2 small eaters.

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Kha's Steamed Sea Bass (S$26) was a steal at this price. Fish meat was reasonably fresh, and laced with Thai spices. Those who cannot take spicy food might want to alert them to remove the chilli padi.

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We did not know which dessert to order, so ended up ordering the Dessert Trio (S$22). 3 mini version of their most popular Thai desserts. The one that left an impression was the pumpkin dessert. Creamy pumpkin paste, which taste almost like ice-cream, was added into a slice of real pumpkin.

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A nice and quiet place to have Thai food in Singapore. Next up, a review of Graze which is just next door to Kha.


Kha
38 Martin Road

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