Friday, October 29, 2010

Brasserie Les Saveurs @ The St. Regis Singapore (Part 1)

We are back at St Regis Brasserie Les Saveurs for a Sunday brunch, after our recent lunch by Chef Hal Yamashita weeks ago.

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The brunch here on Sundays is very popular, and reservations are a must to secure a table at the popular champagne brunch.

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Our choice of brunch was the Perrier-Jouet Grand Brut Brunch at S$170++ per person with free flow champagne, juices and drinks till 3pm every Sunday. Refreshing and crisp are the words I would use to describe the Perrier-Jouet Grand Brut. Something to drink on a warm Sunday afternoon.

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You can either induldge the abundance of appetizers and desserts around the restaurant which includes lot's of fresh oysters......

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..... cold appetizers........

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.......or, you can also enjoy Chef Frederic Colin's antipasto selections pass around your table throughout the brunch. Service staffs walk around to serve these at your table.

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The oysters were average, but the other appetizers were excellent.

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Shrimps are crunchy and sweet.

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Pan fried fish fillet.

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Wasabi mayo prawns with tropical fruits.

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Even more appetizers from the buffet station.

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They also have chinese appetizers such as this braised brinjal.

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Japanese salmon sashimi.

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And of course, Foie Gras.

Next up: Main courses and desserts!


Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Singapore

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