We had lunch on a weekday here at the hotel's flagship restaurant - Clifford Restaurant. The restaurant has a magnificent view of the new Marina Bay Financial Centre and Customs House through it's really tall glass windows.
Clifford spared no effort (and money) to design and decorate the interior to that of a restaurant in Paris. I like the chairs - very comfortable. The design actually reminds me of St Regis Hotel too.
On weekdays, Clifford offers a special 3 course set lunch (S$45). We ordered 2 sets of the set lunch.
Here, they offer free flow iced water for all diners.
Butter experts will know this well-loved brand - Isigny Sainte Mère made in Normandy. Words that come to mind when enjoying Isigny butter are - creamy, pure and buttery. Clifford presents their French butter in a beautiful ceramic holder.
Our set lunch was off to a shaky start - Porcini Mushroom Cappuccino. I find this too thick for my liking. And it was not exceptionally good. Just something average.
The Cured Salmon Gravlax, lemon blenix, herbs cream was another choice of appetizer from the set lunch. The cured salmon was nice, but I didn't enjoy the rest of the items in this dish.
After the appetizers come the mains - Monkfish a l' Armoricaine, Pilaf rice. I love the Pilaf rice as it was cooked till perfection with the savoury sauce. The Monkfish was fresh and sweet.
Although the lamb from the 7 hours lamb shoulder with vegetable facon tajine has been cooked for 7 hours, I still find it not flavourful enough. Fortuantely, the meat was tender.
Our dessert from the set lunch was the Spice chocolate soup, cookies. Sorry to say this, but the chocolate soup at Osia with black pepper ice-cream is a notch better.
But what I like is their Lemon tart, Raspberry gel, Creme Fraiche Ice Cream. The lemon cream is not too sour and not too sweet. It hits the right balance. This is something I will order again.
Another look at the view from where we were seated.
Towards the end, the service staff brought out Marshmallow, cookies and chocolates for us to enjoy. The Marshmallow were great. Soft, fluffy and creamy. I didn't like the chocolates, whicch tasted like something not from a high end restaurant.
Usually a restaurant with a great view does not serve equally great food. Unfortunately, this equation fits Clifford Restaurant. Hopefully the next time we are here for lunch, their standards would have improved.
Clifford Restaurant
The Fullerton Bay Hotel
80 Collyer Quay
Both times I dined at Clifford, my experiences range from good to excellent. I ordered from the ala carte, set lunches may not be a good measure of the chef's capability. You should give Clifford a try again. Duck confit was good, cod excellent, truffle mash & truffle fries awesome. Service first-class.
ReplyDeleteThanks ice!
ReplyDeleteWe surely will visit again and try the ala carte menu that you've recommended.
I should have mentioned the excellent servicein my post. Thumbs up for the service staff there.
Hmm. I've heard that the Duck confit is good! Was it from the Straits Times review or on another blog - I'm dying to try it!
ReplyDeleteGlenn, remember to update us here after you try the duck confit, ok? Thanks! :)
ReplyDeletei've been there and, yes the hotel is nice it looks a copy of St Regis but the food was just not good at all ( to my taste ) is not expensive but for what you get is super expensive.
ReplyDelete