Monday, October 04, 2010

Tung Lok Classics @ Orchard Parade Hotel

Recently we had Sunday lunch at Tung Lok Classics over at Orchard Parade Hotel.

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It took over the original space from Club Chinois, but they are all under the Tung Lok group of restaurants.

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It was extremely crowded for a late Sunday lunch, and we soon discovered that almost half the restaurant had been booked for a birthday celebration.

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While waiting for our food, we were served this Roasted Peanuts with Zhejiang Vinegar (S$2).

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I like this Deep fried silver bait (S$7) as appetizer due to its crispiness.

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Tung Lok makes on of the best Daily boiled soup (S$14 for small portion) in Singapore, and it's always a fail-proof dish to order when dining in Tung Lok.

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The very healthy Winter melon with Chinese ham (S$6 per person) is steamed and then drizzled with slighty thickened gravy. A good combination of flavours between the salty ham and the sweet winter melon.

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However, I didn't like their Custard Buns (S$3.60), which was left too cold. And the yellow custard inside the buns were not as creamy as the versions in other restaurants. Perhaps the steamed version is still the best.

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In recent years, there is a rush by many Chinese restaurants to do deep fried items with the sauce of salted egg yolk. Tung Lok's Deep fried cod fillet with salted eggs and organic salad (S$28 for small portion) isn't too bad at all.

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Siew Mai (S$4.20) was average though.

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By now, we noticed we had too much deep fried items. Therefore, we did not really finish our Deep fried cuttlefish (S$7 for small portion)

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I like how the sliced pork belly from the Grandma's Braised Pork Belly (S$18 for small portion) caramelized in the soya sauce. Best accompanied with white rice.

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Ended our very very full lunch with complimentary dessert from the very friendly and efficient service staff.


Tung Lok Classics
1 Tanglin Road
#02-18
Orchard Parade Hotel

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