Tuesday, April 21, 2009

Pine Court @ Meritus Mandarin

On a sleepy weekday afternoon, we went to Meritus Mandarin for lunch. Till now, I am still confused with all the Meritus and Mandarins. There is a Meritus Mandarin (formerly Mandarin Hotel), Meritus Marina and Mandarin Oriental (formerly Oriental Hotel). It was only in recent years when I start to go to these hotels for meetings, that I finally get all their names correct.


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Pine Court, an established Chinese restaurant in the heart of Orchard Road, has recently undergone a revamp. They now serve a buffet brunch on weekends, but standards seem to go down when they are serving brunch buffets. So perhaps it is better to come on weekdays where only the ala-carte lunch is offered.

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Complimentary appetizer of oyster porridge. This got to be the best porridge I ever tried. It is sweet, savoury and full of dried seafood goodness. Pity that it is available only in a small appetizer bowl.

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Crispy pan fried carrot cake

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Steaming hot Crystal prawn dumplings - prawns are crunchy and sweet

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Prawn and pork Siew Mai with roe - Lot's of prawns goodness!

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Fluffy char siew bao - Really fluffy skin. This is the "open end" version of the Char Siew Bao.


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Pan fried lobster

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Sharks Fins Dumpling soup

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Har Gow with asparagus

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Special duck meat dish

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Desserts


Pine Court
35th floor, Meritus Mandarin, Orchard Road

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