Tuesday, August 25, 2009

Umami Dining Lounge @ Liang Court

Liang Court now boasts new shops and restaurants after a major renovation which was completed early this year.

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The walls are beautifully decorated with waves of woods. Very interesting interior design.

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The interior is quite dark, so good for couples or business dinner.

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This is the Japanese disco club next door, all under the same management. But my mission is for the dinner. So here comes the food!

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Rolled Omelette with Truffle Oil - very unique. Omelette is done Japanese style, with the fragrant truffle oil.

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Deep Fried Dried Cuttlefish - Good appetizer. Flavour of cuttlefish is intense and the batter is crispy and light.

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Grilled black cod wrapped in lettuce leaf - Cod is smooth and very tasty. Fresh crispy lettuce adds a crunchy dimension to the cod.

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Mini wagyu beef burgers - The wagyu beef is flavourful, but it's too small lah.

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Braised beef tongue - I guess not many people dare to eat beef tongue, but the tongue here is chewey and soft. Braised for many hours.

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Garlic fried rice

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Cold garlic udon with herring caviar - It's suppose to be their specialty, but tasted weird for me.

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Tempura - Skip this.

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Parma Ham roll

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Tempura sushi and California Sushi - Sushi is ok.

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Real wasabi

Some hits and misses from this restaurant. As they are quite new, think there are still rooms for improvement.


Umami Dining Lounge
177 River Valley Road,
#01-30 Liang Court,
Tel : 6333 1100

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