Brasserie Les Saveurs @ The St. Regis Singapore

A lazy weekday brunch at St Regis Singapore's flagship restaurant - Brasserie Les Saveurs

Started off with a glass of champagne

Salmon tartare with crispy bread.



Vintage Caviar (S$148)

Served with warm blinis and echire cream.

A mother of pearl spoon is used to scoop the caviar up.

Baked French Oysters with Champagne Sabayon Sauce

Scrambled Eggs with Black Truffle and sweet potato puree & crisps.



Late harvest sweet Riesling.

Pan Fried Hokkaido Scallops with asparagus

Warm chocolate lava cake with seasonal candied chestnut and chestnut ice-cream

Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Singapore