Saturday, May 19, 2012

Vineyard @ HortPark

HortPark, one of the coolest park in Singapore, has attracted quite a lot of locals and tourists for its beautiful bridges and the lush greenery.

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Unknown to quite a few, there is a restaurant housed at the entrance of HortPark.

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There are both indoor and outdoor seatings. Would recommend indoor due to the warm weather these days.

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Great to know they are serving free flow of ice water to all diners. Especially important in such a tropical weather.

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After ordering, diners are served some of their freshly baked bread.

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Braised Burgundy Escargot with Garlic Herb Butter (S$15). Nothing could go wrong with crushed garlic, butter and escargot. Mop up the butter sauce with the crispy toast.

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Creamy Roasted Butternut Pumpkin Soup (S$10)

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 Fans of seafood soup will enjoy this Provencal Seafood Bouillabaisse with Saffron Aioli and Garlic Croutons (S$14). Rich flavours.

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One of the signature dish here is their Oven Roasted Wild Snapper with Seasonal Vegetables, Lemon Caper Noisette (S$28). Fish was boneless, fresh and tender.

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Vineyard also did a great job with their Braised Lamb Shank in Shiraz Jus, Seasonal Vegetables and Potato Mousseline (S$26). Lamb was fork tender + juicy.

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Ended our brunch with a Warm Lemon Lava Cake, Chantilly Cream, Sesame Tuile (S$12). Instead of chocolate, you get a tangy lemon sauce flowing out from the lava cake. Try it!


Vineyard
33 Hyderabad Road,
 #02-02
Hort Park


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