Tuesday, October 06, 2009
Watami @ The Central
It's another visit to our fav Japanese restaurant - Watami. This time, it is to their 2nd outlet at Central.
Ordered 2 hot dishes and 2 cold dishes.
Our favourite Hire Katsu with Tamago. As always, a mini gas stove brings the claypot to a boil.
An egg is added into the dish. Yummy!
Japanese pork Gyoza. Served directly on the hotplate. I like the minature chilli oil bottle.
The Gyoza is crispy on the outside and juicy in the inside. There are 4 pieces of Gyoza and each serving.
The Watami Salad - Like the miso salad dressing and tuna. Salad greens are fresh and crunchy.
This is the unique cold seafood ramen. It is served cold with sesame sauce, ramen noodles and some vegetables + seafood and shredded eggs. This is the first time I am trying cold ramen, and I think I am hooked. Refreshing dish which is ideal for a warm afternoon.
I am looking forward to coming back to Watami for even more of their dishes!
6 Eu Tong Sen Street,
at 7:00 PM