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As with all visits, a must order is their Char Siew (S$20). It's expensive for a small portion, but I find it well worth the money. The outer layer is caramelized with a thick layer of sugar.
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Prawns with Beancurd (S$28) - The gravy had a "prawn soup" taste to it.
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This Braised Pork with Salted Fish in Claypot (S$16) goes well with white rice, although it's very unhealthy (fatty pork plus salted fish).
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The Oversea Special Fried Rice (S$12) received mixed review. For myself, I like the dual texture (fluffy + crispy rice). But some may not like this version.
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Kampung Chicken with Chinese Wine in Claypot (S$18) - Didn't really enjoy this dish, because the chicken chunks did not absorb the Chinese wine. Was quite dry.
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Black Hokkien Fried Udon (S$23 for medium) - For those who missed authentic KL Hokkien Mee, this is the closest version you can find in Singapore.
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The restaurant presented us complimentary servings of this Coconut Dessert (Complimentary). It's actually coconut milk pudding with chunks of coconut flesh inside.
Oversea Restaurant
100 Beach Road,
#01-27
Shaw Leisure Gallery,
Shaw Towers
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