Those who have been to Hong Kong would have heard about Tai Hing Roast restaurants. A few months ago, Tai Hing opened its first Singapore branch. Unfortunately, it is located inside the transit area of Changi Airport Terminal 2.
A few weeks ago, I had the chance to use Terminal 2, and made it a point to visit Tai Hing at the airport.
Was there at around 3pm, so it was off-peak hours and there was really not much diners.
Tai Hing serves dim sum, roast meats and the ordinary HK cafe dishes. For me, I ordered a double platter of roasted suckling pig with char siew. I was surprised at how crispy the suckling pig was. It was not oily as I had expected, and the skin was crispy. The char siew paled in comparison. Next time, shall order just the suckling pig.
The double platter with noodles costs about S$15. Service was a bit slow, so if you are rushing for a flight, you might want to give it a miss.
60 Airport Boulevard,
Changi Airport Terminal 2