Prive is divided into a few sections, and tonight we are going to the restaurant section.
The crowd was not as big as we thought on a Saturday evening. Still quite a few empty tables here and there.
We were first served a variety of breads from their Prive bakery.
This is followed by an Organic Mushroom Soup (S$13) garnished with white truffle oil, mascarpone & Parmesan Crisp
As we are having lot's of red meat later, we thought that we should balance it with the House Salad (S$8) with micro herbs, olives, oven toasted tomatoes, walnuts & French Vinaigrette.
For our main course, we had the Ribeye Steak (S$68), USDA Prime Angus 340g with vegetables. The steak was cooked to a nice medium, as we had instructed them.
The other steak we had was this 280g Bone-in Kurobuta Pork (S$48) from Snake River Farm USA. The meat was served with apple, apple brine and spices, and it was juicy and not as dry as we thought.
For non-beef eaters, Prive also serves other meat dishes such as this Braised French Duck Leg (S$28) with Pearl Barley Risotto, Blood Orange Segments & Spiced Duck Jus.
There were quite a few dessert selections from their menu. We could not make up our mind and so we ordered the Dessert Platter (S$32 for 2). This 6 mini dessert selection came with Lemon Meringue Tart, Lychee Granite, Profiterole, Apple Strudel, Sticky Date Pudding, Chocolate Cake and Vanilla Bean Ice-Cream
Prive Restaurant
2 Keppel Bay Vista,
Ground Floor
Marina at Keppel Bay
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