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The restaurant was quite empty. Chefs were busy cooking and preparing food, most likely for dinner crowd.
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The restaurant is situated between SPC petrol station and SingTel comcentre. It is like a small box squashed in between 2 buildings.
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Onsen Tamago - The egg white is still in liquid for but the yolk is already solidified. A simple yet satisfying appetizer.
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Unatamadon (S$30) - Grilled sliced eel with omelette over rice. Didn't think this dish was good. Perhaps the unagi was better on its own than mixed with the egg omelette.
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Pickled cucumbers and radish. The cucumbers were nice, and the radish tasted like a super big chunk of chai-por.
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Ebi Tendon (S$27) - Prawn tempura over rice. The 4 crispy prawn tempura were good, but then I feel that the prawn tempuras at Waraku were much better, especially the ones at the Marina Square branch. But still, the Ebi Tendon was much better than the Unagi one.
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Clear soup - This is the fish stock. It was steaming hot. Not much fish meat as most of it were fish bones. Soup was sweet though.
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Juicy sweet watermelon slices.
Sushi Yoshida
10 Devonshire Road
Tel: 6735 5014
Daily,
12noon – 2.15pm,
6pm – 12mn
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