Monday, March 01, 2010

Fiesta @ Festive Hotel, Resorts World Sentosa

With the opening of Singapore's 1st casino, truck loads of local and foreign gamblers have made themselves to Resorts World @ Sentosa. According to the Minister Mentor, Genting made nearly S$4 million on the first day of operation of the casino.

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I did not play in the casino, so ended up spending much time having buffet at one of the hotel here in the resort.

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The buffet here is best described as small variety, but quite good on quality. Some hits and misses, but overall the food is ok.

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Parwns with Marie Rose sauce. I did not know what Marie Rose sauce was, so went to google for it. And guess what it was?

Marie Rose sauce is basically = Tomato ketchup + mayonnaise. A sauce which even a 7 year old could make. But I didn't care about the sauce. The prawns were crunchy and chilled to the correct cold temperature.

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President butter. After coming back from France, I regard President butter as one of the best butter available here in Singapore. Glad to see lot's of it here.

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The roasted lamb ribs were excellent. However, there was a strong gamey taste to it. I could still take the taste but I guess not everyone likes the smell. On the other hand, the roasted beef was not as good. Too dry and tough for me.

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Sorry for the unclear photo, but this is Beef Bourguignon. A french dish where beef is braised in lot's of red wine, tomato paste and vegetables. I like the version here as the beef is very tender and the little white onions were sweet and juicy.

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Cream pasta. OK for me. Nothing special.

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Chicken Tomatican. I didn't take any of the sauce, only the chicken drumstick. Tasted pretty tender and flavourful. Strong hints of tomatoes here.

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My cold appetizer creation.

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My hot mains creation. Oh, there were also roast potatoes which I find it very good. But I was too full and only could take in 1 piece of the potato.

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A portion of the baked snapper with Chablis sauce. Chablis sauce is actually a white wine reduction sauce and is usually cooked with seafood or white meat.

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The very friendly ang mor manager keep pushing me to try a bowl of their black bean soup. Black bean soup? Isn't this usually served in prison only? Well, I took her advise and tried a bowl. Wow, this is good stuff. The soup must have been cooked for at least 4 to 5 hours. No weird black bean taste here. Very hearty and delicious. Good job for the soup department.



Fiesta
Festive Hotel,
Level 3
Resorts World Sentosa
Sentosa Island,
Singapore

4 comments:

  1. wow i'm hungry looking at this :(

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  2. Mr SparklingorStill

    You've been having a wonderful gastronomic adventure since the start of the year...

    ReplyDelete
  3. is there a dress code for this place?

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  4. For the restaurant, they don't have any dress code.

    ReplyDelete