Located at Basement 4, it is filled with both Japanese Tai-Tais and Singaporeans hoping to snatch up the latest batch of buns and pastries hot from the oven.
Their most popular item must be the wassants. I like their cream wassants which is both light yet creamy. Other popular items are their curry buns and sandwiches.
I had a bacon and egg sandwich in their cafe with a lemon tea. The sandwich was freshly made and the items were fresh. However, I find the eggs too moist, making the sandwich a bit wet. Nonetheless, I enjoyed it. But do take note that their sandwiches are quite small, so big eaters may need to order 2 sandwiches.
Provence Bakery & Cafe
2 Orchard Turn, ION Orchard,
#B4-07/08,
Singapore 238801
Tel: 6509 3926
remebered eating this chocolate twirl-like mini rolls at HV branch when they first opened. was very addictive. eat one, cannot stop.
ReplyDeletethink the recipe got voodoo magic.
I never see it there
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