Thursday, July 16, 2009

LaBrezza @ The St Regis Singapore

Whenever people eat at St Regis, they will usually think of Les Saveurs and Yan Ting.

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A hidden gem is located next to the hotel's pool, called LaBrezza. LaBrezza serves Mediterranean food in style. The restaurant is quite small, and is packed during weekend lunch time.

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The interiors has 2 primary colours - white and blue. Especially calming during the day.

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A bread bowl with olive oil dip is served. Lot's of different bread.

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Mushroom Soup - grilled Portobello mushroom velouté, croutons, fresh herbs and truffle oil

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Salad with beef steak - was very surprised to see that lot's of sliced steak were served inside the salad. Very generous with the amount of beef in the salad.

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Tomato with basil and mozerella cheese - Unlike other places, the tomatoes here tasted very sweet and goes well with the cheese.

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Lamb Stew with couscous - Couscous was well cooked and fluffy, but the star was the stew where the lamb meat was stewed till tender and fragrant.

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Grilled chicken stripes with grilled vegetables and cod roe sauce - the chicken had this tandoori taste to it, and the vegetables were grilled to perfection. I also enjoyed the roe too.


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Desserts was good, but not exceptionally good. The flowers added a nice fragrance and taste to the dessert, giving it a "summer" taste.

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Overall, this is a great place to have lunch during the weekends. I find the set lunch quite worth it, and holders of the Astor card will enjoy 50% on the set lunch.


LaBrezza
29 Tanglin Road
Singapore 247911
Tel: 6506 6866

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