Monday, September 07, 2009

Tung Lok Classics @ Chinese Swimming Club

A backdated post on a visit to Tung Lok Classics during Dumpling Festival.

Tonight, more of Cantonese dishes for dinner.

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3 kinds of appetizers

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Steam cod fish with garlic and spring onion (Hong Kong style). Fish as always is fresh and sweet.

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Baked lamb with asparagus. Great with white rice. Meat is tender.

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Finally, a rice dumpling. (Not from Tung Lok though). The Chinese characters are personally written by Chef Martin. Quite creative.

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the inside of the rice dumpling is filled with Cantonese fillings such as wax meats and duck egg yolks.


Tung Lok Classics
#03-00 Chinese Swimming Club
21 Amber Road
TEL: 6348 0188

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