Thursday, January 07, 2010

Imperial Treasure Super Peking Duck Restaurant @ Paragon

Crystal Jade & Imperial Treasure have such intense rivalry that they are usually located side by side from each other.

Crystal Jade has been the main anchor Cantonese restaurant at Paragon, but in December Imperial Treasure decided to open its new Imperial Treasure Super Peking Duck at the same Level 5 with Crystal Jade. Let the games begin!

Photobucket

Imperial Treasure Super Peking Duck Restaurant is Imperial's Treasure first Peking Duck specialty restaurant in Singapore, and it is located at Paragon.

Photobucket

The restaurant prides its Peking Duck, which is made by roasting them with lychee trees wood, giving it a distinctive fragrant aroma.

Photobucket

The chef specially wheel out the Peking Duck to have it sliced in front of the diners.

Photobucket

The crispy skin around the neck is said to be the best among the entire roast duck. They are served separately first and were advised to coat with some sugar, a la Hong Kong style.

Photobucket

Some cripsy skin slices with meat are placed on a plate. Overall, the taste is a notch better than the Peking Duck at Lei Gardens.

Photobucket

The skin is steamed and slightly seared. The skin is quite good and one of the better ones.

Photobucket

Spring Onions and Cucumbers were given for diners to add some texture and taste to the crispy Peking Duck.

Photobucket

Wrapping the duck up and sending it into the mouth. Heavenly.

Photobucket

Notice how Imperial Treasure specially ordered these cute duck-shaped plates to put the crispy Peking Duck skin.

Photobucket


Soup of the day.

Photobucket

Crispy prawns fried with salted duck egg yolk.

Photobucket


Claypot Tofu. The Tofu is the normal square type. A shame they did not add salted fish inside to enhance the dish.

Photobucket



Century Eggs (Gold) and Duck Eggs (Silver) with vegetables.


Overall, a worthy competitor of Crystal Jade.

Imperial Treasure Super Peking Duck Restaurant (Paragon)
290 Orchard Road
#05-42/45 Paragon
Tel: 6732 7838

4 comments:

  1. The soup looks delicious, gives the look that it has been boiled for a long time.

    ReplyDelete
  2. how much did you spent like this? I'm looking for a restaurant which serves peking duck and chili crab. You know any?

    ReplyDelete
  3. Pioneer Spring @ Safra Mt Faber

    ReplyDelete